' Wine VIP - Sola Raventos

Sola Raventos

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Solà Raventós began in 1898 as the producer of wines of the estate “Maset de la Verdera”, and in 1925 their first bottles of Cava were produced.

Since 1987, it has become a personal project of Pere, who, together with his wife, made their dream of producing the highest quality Cava come true. Since 2018 their son Guifré has accompanied them on their journey.

Over 100 years of history has motivated Pere and his family to dedicate themselves to produce a Cava of great quality that links both tradition and innovation.

Their Cavas come from the simple idea of making a Cava they are passionate about drinking. So they do just that: long-aged Cavas with wonderful mouthfeel, and a soft, smooth character.
Cava Premium Reserva, 2nd year of aging in bottle, coupage of Macabeo Xarel·lo and Parellada in Brut. Perfect with appetizers, white meats or desserts!

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$11.50 per Bottle
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$138.00 per Case
Cava Premium Reserva, 2nd year of aging, blend of Monastrell, Pinot Noir and in lesser quantity Trepat. Perfect with Rice, Carpaccio or Desserts.
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$12.95 per Bottle
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$155.40 per Case
Cava Premium Reserva, 3rd year of aging, traditional blend of Macabeo, Xarel·lo and Parellada. Perfect from beginning to end of the meal.
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$13.75 per Bottle
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$165.00 per Case
Cava Premium Special Reserva, 5th year of aging. It is made from flower must of the traditional varieties Macabeu, Parellada and predominantly Xarel·lo.
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$21.75 per Bottle
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$261.00 per Case