Avignonesi 50&50 Toscana I.G.T. 2019 Magnum
50&50 has a deep, dark ruby red color with purple hues. In the nose it shows a fragrance of small red fruits, black currant, black cherry and blueberry which then leave room for harmonious nuances of undergrowth and sweet spices such as vanilla. In the mouth it is satisfying and sweetness and tannins are perfectly combined in a wide, elegant, decisive and round taste symphony. Ripe fruit and spices return and the aftertaste releases its balsamic mint and thyme. The finish is long and soft.
GRAPES
50% Sangiovese, 50% Merlot
HARVEST
Merlot: between the 10th and 25th of September Sangiovese: from the third week of September to the end of October
VINIFICATION
Merlot: Alcoholic fermentation at controlled temperature and maceration on the skins for 20-25 days Sangiovese: 8-10 days of resting on the marc
AGEING
Merlot: in 225 lt oak barriques Sangiovese: in barriques and 30 hl wooden vats
AWARDS
94 pts James Suckling
94 pts Wine Adovate
93 pts Vinous
92 pts Wines Critic
$320.00
In stock
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