$1,600.00 Original price was: $1,600.00.$1,280.00Current price is: $1,280.00. 750 ml
50&50 has a deep, dark ruby red color with purple hues. In the nose it shows a fragrance of small red fruits, black currant, black cherry and blueberry which then leave room for harmonious nuances of undergrowth and sweet spices such as vanilla. In the mouth it is satisfying and sweetness and tannins are perfectly combined in a wide, elegant, decisive and round taste symphony. Ripe fruit and spices return and the aftertaste releases its balsamic mint and thyme. The finish is long and soft.
GRAPES 50% Sangiovese, 50% Merlot
HARVEST Merlot: between the 10th and 25th of September Sangiovese: from the third week of September to the end of October
VINIFICATION Merlot: Alcoholic fermentation at controlled temperature and maceration on the skins for 20-25 days Sangiovese: 8-10 days of resting on the marc
AGEING Merlot: in 225 lt oak barriques Sangiovese: in barriques and 30 hl wooden vats
AWARDS 94 pts James Suckling 94 pts Wine Adovate 93 pts Vinous 92 pts Wines Critic
In stock
The Poggetto di Sopra has a brilliant scarlet red colour of medium intensity. The rich bouquet opens with small red fruits, raspberry and wild strawberry, floral notes of violet and bramble with a long lasting balsamic finish. In the mouth it is vibrant and medium-bodied with the substance that only the best Sangiovese can give. The fleshy, crisp fruit is accompanied by ripe, enveloping tannins. The wood is well integrated with the varietal, with slight nuances of vanilla and underbrush.
GRAPES 100% Sangiovese
HARVEST 21 and 24 September
VINIFICATION 25 days of maceration at controlled temperature. Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve.
AGEING 16 months in oak barriques and tonneaux
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