Pierre and Bertrand Couly operate around twenty hectares in the Chinon appellation. Stemming from a long line of Winemakers which goes back to the 15th century by the maternal family of Bertrand (Farou). Pierre and Bertrand Couly have chosen to turn to sustainable viticulture. They have received the HVE (High Environmental Value) label for their environmental choices allowing for the preservation of biodiversity. Pierre and Bertrand Couly endeavor to present to you the variety of terroirs of the appellation through the different vintages they produce each year.

Showing all 8 results