Lecea Corazón de Lago
Our parents harvested by hand the grapes that were then deposited without breaking in the stone lake of the winery. They allowed the grapes to ferment for 15 days and after this time three people stepped on the grape draining it almost entirely, ending with the pressing in the hand trujal.
Tempranillo 100%
Red and white meat, roasts, tapas, cheeses
Serve between 13°C-14°C
Cherry color, violet border
Intense aroma of red fruit, floral
Unctuous, tasty and long in mouth
$18.99
In stock
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Bodegas Lecea was born from the passion of a family of winegrowers that has been around for more than five generations devoting themselves to the cultivation of vines and the production of their own wines.
Don Rufino Lecea Blanco, in the 80s, started the change. He begins bottling his wines. He is followed by his son Luis Alberto Lecea, who today remains in charge of the winery and who has managed to produce distinguished and successful wines, combining modernity and tradition.
Today, in addition to continuing to focus on the production of a wide range of wines, we are strongly committed to wine tourism. The open character and warmth of all our members form the perfect combination to learn with us about wines and history during the visit to the winery and its cellars.
