Montechiaro 345 Vinsanto 2010

The name of this legendary wine derives from the term Xantos, which refers to the renowned golden Passito wine from Santorini Island. This exceptional dessert wine is the product of carefully selected Trebbiano and Malvasia grapes, harvested late in the season and then dried in the cellar to support the lengthy aging process. Through oxidation, Vinsanto gains an incredible complexity, a wide-ranging bouquet, and a perfect balance between sweetness and freshness.

Amber in color with golden highlights, this after dinner treat has an?intense aromas with ample nutty notes along with a perceptible presence of figs, plums, and toasted almonds, a nose of great complexity with a sweet and spicy personality, completely fused in its various elements and impeccably clean. The palate is very balanced between a tonic acidity and a sweetness which gives suppleness and roundness, an enveloping texture, and a long and fascinating finish and aftertaste.