Monte Chiaro Organic Extra Virgin Olive Oil
TASTING NOTES
COLOUR: Intense yellow with green gold nuances
SCENTS: Primary scents of fresh artichokes, green apples, grass (freshly cut), pepper
TASTE: It opens densely and seductively on the tongue, the bitterness is well harmonized with a delicious spiceness.
VEGETABLE: “Fettunta” garlig bread, “Pnzanella” Florentine salad, Ribollita, “Pinzimonio” raw vegetable, Bruschetta with fresh Tomato, Pesto
WITH MEAT: Tagliata(sliced rare meat with parmesan and rocket)
WITH FISH: cold sea food with potato salad, oven baked fish with aromatic herbs, crustaceans, steamed fish
PRODUCTION CYCLE
HARVEST: Hand picked from the beginning of november
CRUSHING: Continuos within 2hours from the picking in the company, cold pressing under 27°
EXTRACTION: Centrifuge at 23°C through decanter
STORAGE: In stainless steel tanks
THE OLIVE OIL 2022
The “olio nuovo” is sweet, soft and spicy. Italian love to spread it on a piece of bread and call it “bruschetta”. It is very enjoyable fresh on a salad and not cooked.
$30.00
The Montechiaro’ s villa was built in XVII century by Bianchi Bandinelli’ s family and later the Griccioli’s family acquired it thanks to the motherly branch. The building has an imposing dimension: the front, which overlooks the big garden, is composed of two floors decorated with frames. In the middle of the front is located the main door, set within a semicircular arch. The building conserved the same appearance from the age of Romagnoli, who painted the villa with the garden and the adjacent grove. The estate also has a small neo-classical chapel. The front of the building is defined by a tympanum and columns.
As a passionate wine producer, chef, qualified Sommelier (Wset, Ais), and photographer, Alessandro opens the doors of the ‘family owned’ Small Boutique Organic Winery in Chianti. Since 2005 he implemented a general modernisation of the traditional company structures and established the new brand Montechiaro ANNO DOMINI 345.
