MERLOT TUSCANY LEUTA 2012
- On the nose: notes of small black berries combined with an aroma of plain chocolate and tobacco, mixed with more mineral and dark sensations like graphite and gun powder
- On the palate: round and smooth with a sensation of black jam supported by a sufficiently sour, balanced and vertical structure
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At Leuta, since is foundation in 2000 Denis Zeni has striven to have as low a carbon footprint as possible. In 2000, he adopted a clean approach to agriculture. Since the day 1, they have been fully Organic and are now entering the process to become certified. Since the 2005 vintage, Leuta adopted a vegan approach to vinification. They are going to eliminate the use of every other material needed in the vineyard/cellar such as leather gloves, leather boots and so on in order to be even less invasive on the environment. Although they use some organic manure to amend the soil but will continue to search for a substitute.