The Burrowing Owl Sauvignon Blanc opens on an intense nose combining grassy freshness with ripe citrus and orchard fruits. There is honeydew melon, peach, apple, pear, mandarin and a little honey, gooseberry and dried sage. It is dry, crisp and racy on the palate with a beautiful texture from lees and barrel ageing and powerful flavours of lemon zest, apple peel and lots of stony minerality on the very long finish. Pair this with a classic prawn cocktail or a goat’s cheese salad. Rhys Pender, Master of Wine.