Our parents harvested by hand the grapes that were then deposited without breaking in the stone lake of the winery. They allowed the grapes to ferment for 15 days and…
Our parents harvested by hand the grapes that were then deposited without breaking in the stone lake of the winery. They allowed the grapes to ferment for 15 days and…
92 points Tim Atkin 91 points James Suckling Tempranillo 100% Vineyards older than 40 years 30 months (50% French oak 50% American oak) 36 months Hunting dishes, elaborated stews, red…
Alcohol 14% Aged in American oak for 10 months Variety 100% garnacha from old vines Bright intense violet color Aroma of red fruits and dried sweets Persistent flavor and long…
92 points Tim Atkin 90 points James Suckling Tempranillo 100% 30 months in barrel 12 months in bottle Red meats, roasts, strong stews, legumes Serve between 18°C-20°C Cherry red, ruby,…
