' Wine VIP - Cabernet Franc

Cabernet Franc

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Aging: 12 months in French oak, 2 additional months in steel, 9 months in bottle
On the nose: prevailing notes of sage and chocolate, combined with spicy sensations similar to tobacco and dried fig, delicate scent of green pepper. On the palate: full bodied, dense and good balance between tannin and fruit. 
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$99.50 per Bottle
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$597.00 per Case
Cabernet Franc

Aging: 12 months in French oak, 2 additional months in steel, 9 months in bottle

On the nose: prevailing notes of sage and chocolate, combined with spicy sensations similar to tobacco and dried fig, delicate scent of green pepper

On the palate: full bodied, dense and good balance between tannin and fruit.

Finish: Tannic and salty components fade but persistence is excellent.
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$57.95 per Bottle
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$695.40 per Case
Free of oak, this wine expresses its true nature. Well constructed with bold fruit, pure blueberry and spice aromas greet you on the nose. On the palate the fruit is lively with deep rich plum and black fruit. This unoaked wine comes with its own structure that is enhanced by black pepper spice.
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$15.95 per Bottle
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$191.40 per Case
A complex pretty and fruit driven nose with violet and potpourri alongside damson plum, blueberry, black cherry and some complex pastry crust and tobacco notes. The palate is silky textured, medium-bodied with ripe medium tannins, lots of ripe blue and black fruits with some dried sage and graphite minerality on the long, elegant finish. Try with lightly smoked, seared duck breast or braised lamb shanks with star anise. – Rhys Pender, Master of Wine

89 Points
Bell pepper, black currant, plum, olive and tobacco flavors reveal varietal character in this intense red. The vibrant structure keeps this focused and fresh on the lingering finish. Drink now through 2023. 3,200 cases made, 20 cases imported. — BS

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$35.00 per Bottle
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$420.00 per Case
Red wine to age from 50-year old vines. 30% of the wine ages for 1.5 years in used oak barrels. Intense red color, aroma of raspberry and blackcurrant, balanced wine with soft tannins and long finish. Pairs well with red and grilled meat and stews.
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$18.45 per Bottle
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$221.40 per Case
 Dry rosé natural sparkling wine (méthode ancestrale), single bottle fermentation without addition of yeast or sugar. Light rosé color, expressive fruity nose. Festive wine for aperitif and desserts, but also with light dishes.


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$14.95 per Bottle
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$179.40 per Case
 Dry red natural sparkling wine (méthode ancestrale), single bottle fermentation without addition of yeast or sugar. Expressive nose and color of red fruit. Special and festive wine for aperitif and desserts with chocolate and red fruit.
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$14.95 per Bottle
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$179.40 per Case
Red wine to age from 100-year old vines, ages for 2 years in new and used oak barrels. Deep red color, expressive nose, aroma of black fruit and vanilla. Full-bodied and complex wine with long finish. Recommended with grilled meat, game and concentrated sauces
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$28.95 per Bottle
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$347.40 per Case
Dry red natural sparkling wine (méthode ancestrale), single bottle fermentation without addition of yeast or sugar. Expressive nose and color of red fruit. Special and festive wine for aperitif and desserts with chocolate and red fruit.


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$9.45 per Bottle
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$113.40 per Case
The nose is very expressive with aromas of red fruits. On the palate
the wine is very soft but well structured. Long and very aromatic finish with hints of red fruits and peper. Goes perfectly with charcuterie, poultry, rabbit and red meat, cooked or grilled. Pasta with sauce or exotic dishes.
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$11.95 per Bottle
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$143.40 per Case
The most elegant of the Mabileau wines, this 100% Cab Franc has a silky mouth feel, subtle tannins, and great red fruit tastes. Also 100% organic.
Wine Spectator 89 points!

SOLD OUT
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$16.50 per Bottle
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$198.00 per Case
For the Mabileau estate, it all started here - the best example of what Saint Nicolas de Bourgueil can be: light, great fruit, and delicate. It really represents their terroir, fresh and earthy.
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$15.50 per Bottle
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$186.00 per Case