Aging: 12 months in French oak, 2 additional months in steel, 9 months in bottle
On the nose: prevailing notes of sage and chocolate, combined with spicy sensations similar to tobacco and dried fig, delicate scent of green pepper. On the palate: full bodied, dense and good balance between tannin and fruit.
Aging: 12 months in French oak, 2 additional months in steel, 9 months in bottle
On the nose: notes of small black berries combined with an aroma of plain chocolate and tobacco, mixed with more mineral and dark sensations like graphite and gun powder
On the palate: round and smooth with a sensation of black jam supported by a sufficiently sour, balanced and vertical structure
Aging: 12 months in French oak, 2 additional months in steel, 9 months in bottle
On the nose: notes of small black berries combined with an aroma of plain chocolate and tobacco, mixed with more mineral and dark sensations like graphite and gun powder
On the palate: round and smooth with a sensation of black jam supported by a sufficiently sour, balanced and vertical structure
Aging: 12 months in French oak, 2 additional months in steel, 9 months in bottle
On the nose: notes of small black berries combined with an aroma of plain chocolate and tobacco, mixed with more mineral and dark sensations like graphite and gun powder
On the palate: round and smooth with a sensation of black jam supported by a sufficiently sour, balanced and vertical structure
Composed of the best barrel of each variety to express the maximum potential of the estate. The vintage is made of 25% Sangiovese, 30% Syrah, 30% Merlot, 15% Cabernet Franc
Aging: 12 months in fine-grained French oak barrels, 2 months in steel, 12 months in bottle
On the nose: very complex and intense, expressing notes of black berries and cherries, together with delicate notes of sweet oak combined with sensations of tobacco and peat.
In the mouth: Firm body, enveloping flavor and ripe expression. Balanced fruit and minerality. Blackcurrant and cherry interact with graphite, and are expanded by the sapidity which gives also a long finish, with a clear note of toasted almonds and very smooth tannins.