Ruby red color; intense hints of cherry jam as well as balsamic and spicy notes. Taste in the mouth is elegant, long and sapid, with velvety tannins. Pleasant finish with a lovely acidity, which reflects the characteristics of the territory.
This wine is a contemporary interpretation of the extraordinary research carried out by Bettino Ricasoli. Produced primarily with Sangiovese grapes, then unfiltered, it is an elegant wine with a distinctive personality.
Robert Parker: 92 Points
James Suckling: 92 Points