2013 Late Harvest Vidal A November picking of the Vidal grapes provides natural sugars in the wine for the production of a sweeter table wine. Great acidity is the wines defining characteristic and has made one of its parents Ugni Blanc(trebbiano) famous in cognac. Aromas of peach and pear, delicate floral notes of apple blossom and honey. Sweet peach and Anjou pear on the palate. With acidity that is as fresh and lively as this a great patio sipper. Pair with fresh fruit fondues in white chocolate. Light salads, zesty cheeses and spicy stir fries will also pair well with this wine.