Chianti Santa Virginia is produced by the most suitable plots of the Tenuta with vines of 40 years old and is composed only by native vines as Sangiovese, Colorino and Canaiolo to keep the typical formula of the most famous italian wine: the Chianti.
In 2016, the prestigious Decanter World Wine Awards awarded Santa Virginia 2013 with 90 points, in the “Chianti Docg“ category, and in 2017 the 2015 vintage with 93 points.
Both in 2016 and 2017 the Chianti Santa Virginia resulted as the top wine in the “Chianti Docg” category.
Bright deep ruby red color. Thanks to the harmony of the tannins, combined with the delicate complexity of smooth and fruity aromas, Santa Virginia is characterised by an excellent balance in the mouth and therefore it is versatile for meals from pasta to more complex meat main dishes or cheeses.