2014 vintage started with below norm temperatures from January to April. May came in with more normal temperatures and allowed the vines to settle in. Most of the summer was cooler and wetter which resulted in slow and steady maturation. August and September was back to normal temperatures and allowed the fruit to ripen. Aromas of peach and pear, delicate floral notes of apple blossom and honey. Sweet peach and Anjou pear on the palate. With acidity that is as fresh and lively as this a great summer sipper. Pair with salads, zesty cheeses like blue or spicy stir fries.