A complex, fresh red blend showing aromas ranging the broad spectrum from cassis, vanilla, blackberry and black plum through roasted nut, smoke, black olive, chocolate ice-cream, burlap, dried sage, cocoa and some sweet blue floral notes. The palate is youthful and structured with plenty of acidity and tannin for long ageing and lots of cassis, blueberry, plum, raspberry, cedar, cigar box, paprika and a subtle saffron note that should mature and evolve for at least 10 years.
Gold Medal at San Fransisco International Wine Competition