Pol Couronne Champagne
Born on 22nd of October 1862 in the historical and well known village of Hautvillers, Pol Auguste Couronne is inspired by the Abbaye of Dom Pérignon and Champagne history.
In 1887, Pol Couronne decides to create its own Champagne House and started to create small and nice champagnes cuvées.
Authenticity, passion and sincere respect for winegrowing and nature are Pol Couronne’s main qualities to start elaborating its own champagnes. After the foundation of the House in 1887, Pol Couronne began to promote and sell high end still wines (nice white and red Coteaux champenois) and champagnes.
Pol Couronne, owner and winegrower, was entirely dedicated to share one specific philosophy that can be tasted in its bottles: Champagne know-how and excellence craftsmanship.
The winegrower's enthusiasm and perseverance were rewarded in Paris in 1921 when he was awarded "croix de chevalier du mérite agricle". His excellenct research effort was an ambitious ideal that required time and patience.
This heritage is the result of over a century of dedication to vines and sharing values of respect for nature, winegrowing and craftsmanship.
Over time, new ambitions arise, but the same values reflect the passion for our work - Pol Couronne's legacy is respected.
75% Pinot Noir, 25% Chardonnay
Our Brut Grand Cru "75-25" is aptly named. It is made with 75% Pinot Noir, which brings structure, venosity, fruitiness and crispness to the cuvee. Adding 25% Chardonnay mitigates the footprint of Pinot Noir bringing freshness to this cuvee.
34% Chardonnay, 35% Pinot Meunier, 31% Pinot Noir
Our cuvee Brut reflects the best of the Champagne's terroir with a blend of Pinot Noir, Pinot Meunier and Chardonnay. The vineyard offers a diversity of grape varieties that we use to create a fine and well balanced champagne.
27% Chardonnay, 26% Pinot Noir, 33% Pinot Meunier + 14% Coteaux Champenois Rouge
Our Brut Rose smells and tastes like raspberry. Is light, subtle and powerful at the same time. The blend of the three main grape varieties of the Champagne region provides a nice balance that will go perfectly with either an aperitif or a dessert. The 14% of Coteaux Champenois made with Pinot Meunier will reveals some delicate red fruit aromas.
Our Extra Brut Blanc de Blancs, made from 100% Chardonnay Grand Cru terroirs, represents the quintessential champagne Blanc de Blancs. An exceptional cuvee Is born: mineral, straightforward, ardent and full of life.
50% Chardonnay, 50% Pinot Noir
From an excellent harvest, the special vintage 2008 is composed in equal parts of Chardonnay and Pinot Noir. The vintage 2008 is both powerful and mineral, and this is an exceptional Champagne, illustrating the crafts of the excellence of Pol Couronne.