Produced in Chinon, by bleeding the juice from the grapes after a full night of maceration. This technique allows for the light fresh fruit flavor to migrate while leaving the boldness in the red grapes for the red wine. This rosé is then aged à la cave like white wines, which gives it a bold and smooth consistency. At this extremely low price, this is a rosé you will be drinking all summer. Just arriving now! Only 200 bottles!